Paella is named after the classic two handled shallow metal pan Paellera in which it’s cooked, if not available a six quart Dutch oven will suffice. Main ingredients are; Bay Scallops Chicken, Vegetable, Shrimp, Rice, Poultry, Clam, Shellfish, Saffron, Sausage. Serves 6. Ingredients ¼ cup Spanish or Italian Extra Virgin olive oil 1 pound Chorizo […]