As an Italian from New York City, good, fresh food has always been a part of his life. Michael has learned to cook Italian, French, Greek, and Spanish cuisines.
Owner Michael Calvanese was convinced, through his own experiences dining at museums, that Fallbrook would be a great place to add the ambience of art to it’s own historic soda fountain–one of only two that remain in San Diego county. As an Italian from New York City, good, fresh food has always been a part […]
Café des Artistes had seating for up to 20-100 in our side room that serves as a comfortable place for special events, meetings, functions, or private parties. Catering is provided.
Paella is named after the classic two handled shallow metal pan Paellera in which it’s cooked, if not available a six quart Dutch oven will suffice. Main ingredients are; Bay Scallops Chicken, Vegetable, Shrimp, Rice, Poultry, Clam, Shellfish, Saffron, Sausage. Serves 6. Ingredients ¼ cup Spanish or Italian Extra Virgin olive oil 1 pound Chorizo […]